Meat Processing Equipment
F52 Vacuum stuffer
Frey F52 Vacuum Stuffer
- High quality stainless steel housing
- Hygienic design with smooth contours
- Ease of cleaning, only 5 parts to disassemble
- F-LINE F52 with A and P model see chart below
- Powerful, compact, practical and conforming to CE- standard
- For portioning, stuffing, linking of sausages
- Precise robust feeding of downstream equipment such as canning lines, formers, thermoformers, etc
- Many optional attachments are also available to expand the capabilities of the F52 vacuum stuffer
- DHGA 330 or 380 (Length of sausage)
Suitable for automatic filling of artificial, cellulose and collagen casings as well as natural casings.
Casing caliber depending on filling tube 13-43 mm.
Depends on customer preferences and product ranges.
- TC266 touch screen
- The ultimative stuffer control system with all variety of functions consists of an industrial personal computer with 266 MHz and an ergonomic touch screen panel of 8,4".
- Fully programmable to give the best possible filling performance for every product
- Powerful self diagnosing, service and maintenance system
- TCP/IP network connectivity
- Hopper capacity: 90 L divisible hopper (60L one piece hopper is available on request)
- Rotor wings: 8 (standard 8 wing set, different rotor sets on offer depending on specialised needs)
- Maximum filling performace: 2300kg/h
- Portioning range: 5 - 100,000 g
- Maximum portioning speed: 450 portion/h
- Maximum filling pressure: 40 bar
- Vacuum pump suction: 16cbm/h
- Optional European standard DIN9797 mobile bin 120litre lifter
Video shown is the bigger models , but working procedure is the same.
Three phase 400V/ 50Hz
Rated power consumption:
Machine Option Chart
Weight: 430 kg
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