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Meat Processing Equipment

F52 Vacuum stuffer

Frey F52 Vacuum Stuffer

  • High quality stainless steel housingF60 rotor
  • Hygienic design with smooth contours
  • Ease of cleaning, only 5 parts to disassemble
  • F-LINE F52 with A and P model see chart below
  • Powerful, compact, practical and conforming to CE- standard


  • For portioning, stuffing, linking of sausages
  • Precise robust feeding of downstream equipment such as canning lines, formers, thermoformers, etc
  • Many optional attachments are also available to expand the capabilities of the F52 vacuum stuffer


  • DHGA 330 or 380 (Length of sausage)
    Suitable for automatic filling of artificial, cellulose and collagen casings as well as natural casings.
    Casing caliber depending on filling tube 13-43 mm.
    Depends on customer preferences and product ranges.

Control system:
K series drums

  • TC266 touch screen
  • The ultimative stuffer control system with all variety of functions consists of an industrial personal computer with 266 MHz and an ergonomic touch screen panel of 8,4".
  • Fully programmable to give the best possible filling performance for every product
  • Powerful self diagnosing, service and maintenance system
  • TCP/IP network connectivity

Machine specifications:

  • Hopper capacity: 90 L divisible hopper (60L one piece hopper is available on request)
  • Rotor wings: 8 (standard 8 wing set, different rotor sets on offer depending on specialised needs)
  • Maximum filling performace: 2300kg/h
  • Portioning range: 5 - 100,000 g
  • Maximum portioning speed: 450 portion/h
  • Maximum filling pressure: 40 bar
  • Vacuum pump suction: 16cbm/h
  • Optional European standard DIN9797 mobile bin 120litre lifter

Video shown is the bigger models , but working procedure is the same.

Electrical requirements:
Three phase 400V/ 50Hz

Rated power consumption:
5.3kW, 50Hz

Machine dimensions:
F60 90L dimensions
















Machine Option Chart

F60 options



Weight: 430 kg


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